GLYCOALKALOIDS AFFECT PIGMENTS CONTENT OF SOME FRESH WATER ALGAE
نویسندگان
چکیده
منابع مشابه
Water-saving irrigation strategies affect tuber water relations and nitrogen content of potatoes
The dynamic and static deficit (DDI, SDI), partial root drying (DPRD, SPRD) and full (FI)irrigation strategies were applied in Agria and Ramos potato cultivars in a semi-arid area. FIreceived 100% of the potential evapotranspiration (ET); SDI and SPRD received 75% of ETduring the growth period; DDI and DPRD received 90% of ET in the first third, 75% of ET inthe second third and 50% of ET in the...
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A method is described whereby dielectrophoresis of algal cells is used to perform rapid water quality analysis, specifically detecting the presence of CuSO4. The dielectric collection spectrum of the fresh water alga Selenastrum capricornutum was determined for a range of concentrations of CuSO4 from 25 mg L(-1) to 0.25 mg L(-1) for exposure times of 15 min and 18 h. In all cases increasing the...
متن کامل[Survey of glycoalkaloids content in the various potatoes].
The content of potato glycoalkaloid (PGA) was investigated in 27 cultivars of raw potatoes and 31 potatoes in commercial foods with peel. The investigation of the 27 cultivars of potatoes showed different contents of glycoalkaloids. "May queen" and "Sherry" showed high contents of PGA (180 mg/kg and 320 mg/kg, respectively) among the raw potatoes of middle size (ca. 100 g). On the other hand, "...
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ژورنال
عنوان ژورنال: Egyptian Journal of Phycology
سال: 2000
ISSN: 2735-3826
DOI: 10.21608/egyjs.2000.113200